|
|
|
I see a new cauliflower has been developed. It’s an orange color. Not surprisingly, it has 25 times the amount of vitamin A as regular cauliflower.
It originally stated as a mutation, but the mutation was not at all tasty. A researcher spent several years hybridizing it with normal cauliflower to get both the orange color and the good taste.
Look for it in your supermarket.
Posted by Ted at June 14, 2004 8:42 PM